Chef Recommended

JUST A KICK START

Meen Kurumulaku Varaval

(Spicy Kerala-Style Fishfry with crushed black pepper)

Vellulli Kozhi Fry

(Garlic Flavored chicken Fry)

Konjum Kanthari

(Traditional Style Prawns made with Bairdeye Chilly Sause)

Prawns Ularthiyathu

(Semi-dry Kerala-Style Prawns)

Malabar Chicken Fry

(kerala-Style Flavored chicken fry)

Aattirachi Kochulli Fry

(Shallot Flavored Kerala-Style Mutton Fry)

Paneer Malai Kumbalangi

(Creamy flavorful Paneer cubes with Kerala-inspired Spices)

SERVED HOT

Kozhi Kanthari Kuppi

(Herbs Flavored Chicken Soup)

Kaappadu Seafood Soup

(Mixed Seafood Soup)

TENDER & JUICY

Kozhi Kurumulaku Curry

(Spicy kerala chicken curry with Crushed Black pepper)

Kozhi Varutharacha Curry

(Chicken Curry rich with Roasted Spices and coconut)

Kozhi Roast

(Kerala-Style Chicken with Semi gravy)

Butter Chicken Masala

(Creamy Mild chicken curry in rich Cashew and butter-based Gravy)

Kozhi Pal Curry

(Chicken curry with creamy coconut milk-based gravy)

HEART OF KERALA

Beef Kumban Koottu Ularthiyathu

(spicy and flavorful steamed dry beef roast)

Beef Coconut Fry

(spicy and flavorful stir-fried beef with roasted coconut)

Palaakaaran Beef Curry

(Medium Spicy kerala-style beef curry)

Podiyirachi

(minced or shredded dry beef with roasted spices)

Kottayam Beef Roast

(Kerala-Style Beef with Semi gravy)

FLAVOURS THAT LAST

Attirachi Paal Curry

(Mutton curry with creamy coconut milk-based gravy)

Nadan Attirachi Roast

(Kerala-Style Mutton with Semi gravy)

FRESH CATCH

Chatti Kadal Koottu

(traditional mixed seafood curry rich with spicy coconut-based gravy)

Nellikka Manga Meen Koottan

(Mild kerala-style Fish curry with gooseberry an raw mango)

Meen Manga Curry

(traditional Medium spicy fish curry made with raw mango)

Kumarakom Meen Curry

(Red chilly based Kerala-style spicy fish curry)

Shappu Curry

(spicy Kerala toddy shop-style fish curry)

Fish Moilee

(Coconut Milk based mild and creamy Kerala fish curry)

Chemmeen Roast

(Kerala-Style Prawns with Semi gravy)

Chemmeen Manga Curry

(traditional Medium spicy Prawns curry made with raw mango)

KITCHEN GARDEN

Paneer Butter Masala

(Creamy Mild Paneer curry in rich Cashew and butter-based Gravy)

Paneer Roast

(Kerala-Style Paneer with Semi gravy)

Kadala Curry

(black chickpeas cooked in a spiced coconut gravy in kerala style)

Koon kurumulaku Roast (Mushroom)

(Semi gravy Kerala-Style Mushroom with crushed pepper)

Varutharacha Veg Curry

(Veg Curry rich with Roasted Spices and coconut)

Vendakka Mappas

(creamy lady’s finger (okra) cooked in a mildly spiced coconut milk gravy)

FRESHLY MADE

Appam

(Kerala style pancake made from fermented rice batter and coconut milk)

Palappam

(fermented rice pancake with thin edges and a soft spongy center)

Kallappam

(fermented rice pancake rich with the shallot,coconut & cumin)

Chappathi

(unleavened flatbread made with wheat flour)

Kerala Porotta

(its a soft, flaky, layered flatbread made with refined flour)

OUR HERITAGE

Podi Dosa

(Thick pancake made from fermented rice batter and lentil crepe with toppings of spicy South Indian condiment)

Masala Dosa

(crispy rice and lentil crepe filled with a spiced potato and onion mixture)

Ghee Roast

(crispy rice and lentil crepe cooked with generous ghee)

Egg Dosa

(crispy rice and lentil crepe topped with a beaten egg, cooked until set)

Chicken Masala Dosa

(crispy rice and lentil crepe filled with spicy chicken masala)

Uttappam

(pancake cooked by fermented rice and lentil batter & toppings of vegetables)

Tattil Kuttil Dosa

(Thick pancake made from fermented rice batter and lentil crepe along with beef/chicken roast)

Thattu Dosa

(Thick pancake made from fermented rice batter and lentil crepe)

Mysoor Masala Dosa

(crispy rice and lentil crepe spread filled with potato & Beetroot mixture)

Puttu ( steamed rice cake)

(traditional Kerala dish made of steamed layers of rice flour and grated coconut)

Kothu Porotta

(chopping flaky porotta and stir-frying it with chicken or beef)

Kizhi Porotta

(porotta layered and wrapped in a banana leaf and steamed for rich flavor and aroma)

OUR SIGNATURE

Arakkal Beef Biriyani

(Traditional kerala-style biriyani made with tender beef, aromatic spices, and fragrant rice)

Kairali's Kozhi Biriyani

(flavorful Kerala biriyani made with marinated chicken, fragrant rice, and aromatic spices)

Attirachi Biriyani

(rich and aromatic biriyani made with tender mutton, fragrant rice, and traditional spices)

Konju Biriyani

(delicious coastal-style biriyani made with juicy prawns, fragrant rice, and flavorful spices)

Vegitable Biriyani

(fragrant and colorful biriyani made with fresh mixed vegetables and aromatic spices)

Egg Biriyani

(tasty and aromatic dish made with boiled eggs, spiced rice, and flavorful masala)

Kappa Biriyani

(unique Kerala-style spicy biriyani made with tapioca (kappa,Casava) spiced Beef)

Kappayum Pottiyum

(Kerala-style spicy biriyani made with tapioca (kappa,Casava) spiced Beef tripe(honeycomb)

Kappa Kuzhachethu

(traditional Kerala dish made by mashing boiled tapioca topping with seasoning)

SOULFUL

Veg Pulao

(aromatic rice dish cooked with biriyani rice, mixed vegetables, and mild spices)

Neychoru

(traditional Kerala-style ghee rice made with basmati rice cooked in ghee, aromatic spiceS)

Veg Fried Rice

(popular Indo-Chinese dish made with stir-fried rice, mixed vegetables, and flavorful sauces)

Chicken Fried Rice

(Indo-Chinese dish made with stir-fried rice,tender chicken pieces,vegetables,and savory sauces)

SWEET MEMORIES

Nidhikoottu

Ilaneer Pudding

(refreshing dessert made with fresh tender coconut water and soft coconut flesh)

Pazhavum Paaniyum

(traditional Kerala snack of ripe banana served with a sweet coconut or jaggery syrup)

Desert of the day

REFRESHING

Chakka Manga Thenga

(traditional Kerala dish made with jackfruit (chakka), raw mango (manga), and coconut (thenga)

Pineapple Kulukki Sarbath

(refreshing Kerala beverage made with crushed pineapple, lemon, sugar syrup, and ice)

Freshlime Juice

(refreshing drink made by squeezing fresh limes and mixing the juice with water and sugar)

Freshlime Soda

(refreshing drink made by squeezing fresh limes and mixing the juice with Soda water and sugar)

Nannari Sarbath

(traditional herbal drink made from nannari (sarsaparilla) root syrup, water, lemon, and ice)

Nannari Grape

(refreshing drink made with nannari (sarsaparilla) syrup and grape juice, blended with ice and lemon)

Pachamanga Juice

(tangy and refreshing drink made from raw mangoes blended with spices, salt, and water)

Mango Lassi

(sweet and creamy drink made with ripe mangoes, yogurt, milk, and sugar, blended smoothly)

Sweet Lassi

(traditional Indian drink made with yogurt, sugar, and blended until smooth)

Butter Milk

(light, tangy drink made from diluted yogurt mixed with salt and spices)

Tea

(refreshing beverage made by brewing tea leaves in hot water, often mixed with milk and sugar)

Coffee

(energizing beverage made from brewed roasted coffee beans, often served with milk and sugar)